CHEFS: PERUVIAN MASTERS
Chef JORGE BETETA
Executive Chef of Osaka Nikkei in Lima
With over 20 years of experience, Jorge Beteta is the Executive Chef of Osaka Nikkei in Lima. His joy and dedication are reflected in every dish, creating unforgeable gastronomic experiences. As one of the longest-standing members of Osaka, he has been instrumental in its international expansion, mentoring new talent and conveying the essence of Nikkei cuisine.
His meticulous aention to detail and unwavering commitment to quality have positioned Osaka as a benchmark in Peruvian-Japanese gastronomy. Under his leadership, the restaurant continues to innovate and delight diners with unique culinary offerings
Chef MIGUEL PULACHE
Executive Chef at Marrio Hotel Costa Rica | Peruvian Cuisine Ambassador
Chef Miguel Pulache stands as a true ambassador of Peruvian gastronomy, blending tradition with innovation in every dish. A San Pellegrino Young Chef 2017 Regional Finalist and member of the prestigious San Pellegrino Young Chef Academy, Chef Pulache has earned recognition on the global stage. He was honored at Chalana Restaurant - Guía Azul and has represented Peru at PromPerú’s gastronomic festivals worldwide, showcasing the rich flavors of his homeland.
Currently the Executive Chef at Marrio Hotel Costa Rica, he continues to push culinary boundaries while honoring his Peruvian roots.
Chef ANTONI RAMOS
The Alchemist of the Andes
Born amidst the potato fields and under the Andean skies of Quipas (Huánuco), Antoni Ramos discovered his passion for flavors rooted in the land. His culinary journey began humbly, washing legumes, and evolved into leading kitchens in Lima's vibrant gastronomy scene. Antoni’s expertise was honed at the renowned Mayta before he embarked on his own culinary adventure, founding Quipas a groundbreaking flavor laboratory.
For Antoni, cooking is more than a craft—it’s alchemy. Guided by a deep respect for the rhythm of harvests and the bounty of the sea, he transforms ingredients into stories on a plate. It’s a principle that connects him to the boy who once gazed across the green hills of his Andean village, dreaming of sharing his heritage with the world.
Chef ALLAN Rodríguez
Allan Rodríguez is a distinguished Sonorense chef and restaurateur whose culinary journey has left an indelible mark on Boston’s vibrant dining scene. As the owner of La Neta Boston, located on the iconic Newbury Street, Allan has redefined Mexican cuisine in the city, blending tradition with creativity. His dedication to showcasing authentic Sonoran flavors, from handmade tortillas to his signature "Pinche Taco," has made his restaurant a celebrated destination for food lovers.
Allan’s participation in Ceviche Day reflects his commitment to diversity and inclusion in Boston’s culinary landscape. His work embodies the idea that food is a universal language, bringing people together while honoring cultural heritage. By joining this celebration of Peruvian gastronomy, Allan highlights the shared values of tradition, innovation, and community that unite Latin American cuisine. Peru in Boston is proud to feature Allan Rodríguez as part of this special event, showcasing how chefs like him enrich the city’s cultural and culinary fabric.
Chef JOSE DUARTE
Chef Jose Duarte is a pioneering force in the culinary world, renowned for blending the vibrant flavors of Peru with the classic techniques of Italian cuisine. As the chef-owner of Boston’s acclaimed Taranta, he transformed a traditional Italian restaurant into a groundbreaking destination for Peruvian-Italian fusion, earning widespread recognition for his creativity and leadership.
A passionate advocate for sustainability, Chef Duarte has set industry standards by integrating composting, water conservation, and recycling into his kitchens. He shares his expertise through teaching and speaking engagements at institutions such as MIT, Harvard, and the New England Aquarium, inspiring others to embrace sustainable hospitality.
Beyond the kitchen, Chef Duarte is deeply committed to social responsibility. He co-produced the documentary Fair Tomatoes to raise awareness about labor rights in the food industry, and he presented at the United Nations on sustainable tourism and community projects in Peru. His work with rural eco-lodges and local communities supports agritourism, culinary education, and ethical sourcing.
Chef Duarte’s culinary journey has been featured on PBS, CNN Español, Chronicle, and Top Chef Estrellas. He co-owns Tambo 22 (Peruvian cuisine) and Trattoria San Pietro (Italian cuisine) in Massachusetts, and is the co-author of Taranta: The Book.
Alongside his wife Anna and their two children, Sofia and Diego, he continues to celebrate and promote the flavors and traditions of Peru.
Chef Rodrigo Barañao
Rodrigo Barañao is one of Chile’s most beloved chefs—a culinary innovator whose name brings a smile to anyone who knows his work. With over 20 years of experience across Europe, the U.S., and his native Chile, Rodrigo’s career is a celebration of global flavors and authentic connection. He’s not just a chef, but a true community builder, known for his empathy and for creating spaces where everyone feels welcome. Rodrigo’s journey has taken him from top hotels in Germany and Spain to award-winning restaurants in Santiago, and even to Chicago, where he won first place at the Culinary Festival at the Signature Room. As the owner and chef at Balthazar and the visionary behind Casa Espoz—a vibrant cooking school and event center—he’s made it his mission to share the joy of cooking with people from all walks of life. Casa Espoz isn’t just about food; it’s about bringing people together, breaking down barriers, and celebrating diversity through hands-on culinary experiences that honor tradition.
EVENT HIGHLIGHTS
Featuring renowned Peruvian chefs who will prepare authentic ceviche.
Cooking Demonstration Experience
Get up close and personal with our master chefs as they showcase their culinary expertise in an interactive cooking demonstration. Each chef will have their own station, where they’ll guide you through the preparation of authentic Peruvian ceviche, sharing their techniques, secrets, and passion for this iconic dish.
What to Expect:
● Live Cooking Show: Watch the magic unfold as our chefs craft ceviche right before your eyes.
● Taste the Creations: Enjoy freshly prepared ceviche, bursting with authentic Peruvian flavors.
● Meet the Chefs: A unique opportunity to connect with the culinary masters and learn directly from them.
This is a live culinary experience you won’t want to miss.
Immerse yourself in the artistry and flavors of Peru!
Enjoy live music and traditional dances celebrating Peruvian culture.
Cultural Performances
Get ready to be immersed in the vibrant spirit of Peru with an unforgettable lineup of live performances:
● Berklee Music Group: Talented musicians bringing their artistry to life with captivating rhythms and melodies.
● Traditional Peruvian Performance: Experience the beauty of Peru’s rich cultural heritage through traditional dances and costumes.
● The Incredible Voice of Raffi Caballero: Let the soulful voice of this renowned Peruvian singer transport you straight to the heart of Peru.
This celebration of music and culture will create an electrifying atmosphere you won’t want to miss!
An opportunity for guests to sample diverse styles of ceviche from different regions of Peru.
Tasting Station by Chic Company
Indulge in a culinary journey with Chic Company, bringing a variety of Peruvian delights straight for your taste experience . Their tasting station will feature a carefully curated selection of authentic Peruvian dishes, showcasing the rich and diverse flavors of Peru.
What to Expect:
● A variety of Peruvian delicacies to tantalize your taste buds.
● A unique opportunity to experience the creativity and expertise of Chic Company’s culinary team.
● Pairings that complement the vibrant flavors of Peru, adding a touch of sophistication to your tasting experience.
This is your chance to savor the best of Peruvian cuisine, crafted with passion and flair!
Connect with local businesses, community leaders, and potential customers.
Networking Opportunities
Ceviche Day Boston is more than just a celebration of Peruvian cuisine—it’s a chance to connect and grow your network!
Who You’ll Meet:
● Local and Peruvian Authorities: Engage with influential figures who support and celebrate Peruvian culture.
● Business Owners: Connect with like-minded professionals and entrepreneurs.
● Foodies and Influencers: Meet passionate food enthusiasts and influencers from Boston and beyond who share a love for Peruvian flavors.
This is your opportunity to build meaningful connections in a vibrant and culturally rich setting.
Don’t miss the chance to expand your network while enjoying the best of Ceviche Day!
